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188 images Created 23 Mar 2016

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  • Duck Breast, smoked tomato jam,  swiss chard, trumpet mushroom, 2 Spring, Oyster Bay, Spet. 14, 2019.
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  • Muffaletta, Biscuits & Barbecue, Mineola, Feb. 20, 2019.
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  • Prebaked cinnamon buns, Hometown Bake Shop, Centerport, Mar. 13, 2019.
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  • Chef Elizabeth Ronzetti makes homemade tagliarini pasta, 18 Bay, Shelter Island, Feb. 24, 2022.
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  • Chef Elizabeth Ronzetti makes homemade garganelle pasta, 18 Bay, Shelter Island, Feb. 24, 2022.
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  • Chef Elizabeth Ronzetti makes homemade garganelle pasta, 18 Bay, Shelter Island, Feb. 24, 2022.
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  • The Bloody Mary, The Onion Tree, Sea Cliff, Feb. 28, 2021.
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  • Spaghetti ala Chittara with littleneck clams, pepperoncini, and parsley, 18 Bay, Shelter Island, Feb. 24, 2022.
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  • Stuffed Cabbage with grape leaves stuffed with ground lamb and beef, rice, onion. fresh herbs and topped with tomato sauce and yogurt, Ephesus, Massapequa Park, Aug. 20, 2020.
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  • Kelly Choi, Cafe Boulud, New York, New York, June 3, 2019.
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  • Hamachi tartare with tonnato verde, whole grain mustard, radish, and celtuce, Cafe Boulud, New York, New York, June 3, 2019.
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  • Fresh quarry fillet with pickled mustard soup, Kitchen Melody, Great Neck, April 14, 2019.
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  • The Nashville hot fish with brioche and pickles, Lost at Sea, Long Beach, Dec. 3, 2020.
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  • Spicy pork ragu over bucatini, Rustic Root, Woodbury, Sept. 18, 2019.
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  • Jason Lee owner/chef carves a Peking duck, Long Island Pekin, Babylon, Aug. 28, 2019.
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  • The PlumRose Path with vodka, plum, and rose, Lost at Sea, Long Beach, Dec. 3, 2020.
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  • Jess Dunne, co-owner of North Fork Roasting Company, North Fork Roasting Company, Southold, Aug. 23, 2019.
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  • Abalone in swan lake over shrimp cake and egg custard, part of the Chinese New Year pre-fixed menu, Pearl East, Manhasset, Jan. 16, 2020.
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  • The bibimbap with egg and avocado, Narinatto, Port Washington, Feb. 6, 2020.
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  • Fried chicken slider with pepper jack cheese, Sid’s sauce, jalapeno, and red onion, Sid’s All American, Glen Cove, June 6, 2020.
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  • Pan roasted brined chicken poussin, crispy fingerling potatoes, baby carrots, and pan jus, Tullulah’s, Bayshore, Dec. 4, 2020.
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  • Bhel Puri appetizer, House of Dosas, Hicksville, Aug. 9, 2020.
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  • Fresh pasta, Mangia Bene, Rockville Centre, Oct. 20, 2020.
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  • Bartender Terence Daly serves up patrons, The Great South Bar, Patchogue, Feb. 14., 2019.
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  • Misty beef, Shoshaku, Great Neck, Nov. 25, 2018.
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  • Two jumbo stone crabs, Hendrick’s Tavern, Roslyn, Dec. 16, 2019.
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  • Tagliatelle with wild green onion pesto, marcona almonds, and parmigiano, Gatsby’s Landing, Roslyn, Aug. 5 2020.
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  • Jim Breuer eats Korean food, H Mart, Jericho, Feb. 18, 2019.
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  • The Togarashi Honeybee with tequila, lemon, and Togarashi-Meyer lemon honey, Kissaki, Watermill, Aug. 19, 2020.
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  • Antipasto board with. mortadella, speck, spicy Capicola, gorgonzola dolce, crotonese cheese, pecorino sardo, toffee pecans, fig jam, and kalamata olives, Mangia Bene, Rockville Centre, Oct. 20, 2020.
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  • Strascinate Alberbello, ear-shaped pasta with broccoli rabe and sausage, Trullo D’Oro, Hicksville, New York, Dec. 4, 2019.
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  • Conch fritters with french fries, DJ’S Clam Shack, Wantagh, Dec. 15, 2019.
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  • Jennilee Morris, co-owner of North Fork Roasting Company roasts coffee, North Fork Roasting Company, Southold, Aug. 23, 2019.
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  • A latte, North Fork Roasting Company, Southold, Aug. 23, 2019.
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  • Chef/owner Yuki Mori constructs ramen bowls, Stirling Sake, Greeport, Nov. 2, 2018.
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  • Flourless chocolate cake with rum meringue peaks, Carissa’s Bakery, Easthampton, Mar.  15, 2019.
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  • Carissa Waechter paints and adds gold leaf to a vanilla bean macaron, Carissa’s Bakery, Easthampton, Mar.15, 2019.
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  • The Vanilla bean cake with raspberry and dragonfruit filling, Carissa’s Bakery, Easthampton, Mar.  15, 2019.
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  • Sourdough bread, Carissa’s Bakery, Easthampton, Mar.  15, 2019.
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  • Olive ciabatta bread, Carissa’s Bakery, Easthampton, Mar.  15, 2019.
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  • Classic apple pie with double all butter wheat crust, Carissa’s Bakery, Easthampton, Mar.  15, 2019.
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  • The Alpaca with pisco, yellow chartreuse, pineapple, and shaved nutmeg, The Great South Bar, Patchogue, Feb. 14., 2019.
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  • Gilles and George Poll, The Bryant, Huntington, Dec. 10, 2018
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  • Fregola con vongole, Barba Bianca, Greenport, July 22, 2017.
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